Ingredients:4 medium red potatoes
½ tbsp Olive oil
½ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper
¼ tsp salt
¼ tsp black pepper
Instructions:Preheat your over to 475 degrees Fahrenheit. Slice potatoes in half, then into thin wedges. Place in a medium bowl and drizzle with olive oil. Toss until evenly coated.In a small bowl, combine garlic powder, onion powder, cayenne, salt and pepper. Sprinkle evenly over potatoes and toss to coat. Evenly place potatoes on a rimmed baking sheet.Roast for 15-20 minutes, turning potatoes occasionally, until they are golden brown and fork-tender.Makes approximately 4 servings
Information:Calories 167
Protein 4 g
Carbohydrates 35 g
Fat 4 g
Fiber 4 g
Sugar 2g
Sodium 159 mg
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