Egg Protein is an excellent source of
Amino Acids and is a great alternative to any person who may be lactose intolerant. Egg protein is used very well by the body and it is high in sulfer amino acid containing protein. This is critical to the body's hormone producing pathways.
Many products use the
egg white protein, and take out the yolks, fat, and cholesterol, which in turn, becomes a healthier choice for most.
